Tea Tiger’s Organic Tea Selection
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This red tea is made from naturally cultivated leaves combined with local non-chemo ginger bits. The mild flavor of red tea and ginger is perfect for warming up on a cold day or for a cozy evening tea time with family and friends. This tea is produced at the same farm as our Tulsi Red in Miyazaki prefecture.
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This unique red tea in our collection is made from organic leaves mixed with Tulsi leaves. If you enjoy herbal teas, you will love this naturally flavored tea. Both the tea and Tulsi are harvested from the same farm in Gokase, Miyazaki prefecture.
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The taste of our Yame Green (Sencha) is mellow, rounded, and has a perfect balance of sweetness, umami, tannins, and aroma. Our Sencha is grown in Yame, Fukuoka prefecture by farmer Harashima-San, who cultivates the tea on the highest elevations in the area, in the outskirts of Yabe village, which is the most mountainous place in Yame.
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This green tea is lightly roasted and has a sweet aroma of cassis. It has a rich texture and is called Hoji cha. It is caffeine-free, making it a great choice for an evening tea. It can also be cold brewed. It is grown by Harashima san in Yame, Fukuoka prefecture, who also produces our Sencha and Matcha.
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Our Matcha has an authentic aroma, a well-balanced savory flavor, and a deep green color. It is the perfect choice for those who know what real Matcha should taste like. It is organic, grown by one of the best farmers in Japan, Harashima san from Yame, Fukuoka prefecture.
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TEA TIGER
Taste the finest Japanese tea’s
Savor a selection of my top-picked teas, curated from over a decade of personal tea exploration and sourcing.
My passion lies in sharing the rich tea culture of Japan, including the exciting new wave of modern organic Japanese tea farmers.
